Our Menu

Your Choice of ANY 3 KHACHAPURI

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

oval, sulguni cheese blend, organic egg

round, filling of roasted corn and Georgian-Mexican cheese combo (sulguni blend with cotija) with lime crema and sweet-spicy hot sauce, topped with fresh herbs and pumpkin seeds

oval, filled with cheesy spinach and artichoke dip

ajaruli-style khachapuri with filling of chicken and roasted peppers

Your favorite Ajaruli with Georgian-spiced beef and grilled red peppers

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping

round bread, sulguni cheese blend inside and on top, with Georgian-spiced grilled eggplant and summer squash

Now you can get our delicious khinkali frozen to prepare at home. Please order in sets of 3 for any given variety (e.g., 9 pork & beef, 3 mushroom, and 6 lamb & tarragon, or 3 of each, or 6 of one....)

soup dumplings (soup on the inside!)

dumplings with filling of seasonal mushrooms, tarragon, dill, and other fresh herbs

lamb soup dumpling with tarragon and other herbs

cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil

seasonal pate of roasted beet, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

deep-fried eggplant discs, with matsoni-yogurt sauce and fresh herbs

cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

red onion, cubanelle pepper, fresh herbs, walnut dressing

roasted eggplant and red peppers with rich dressing of walnut, fresh herbs, and svanuri salt

house-made sulguni cheese and charred tomatoes, our take on a caprese salad

corn on the cob - a popular Georgian summer street food - topped with a little smoked sulguni cheese

Roasted cauliflower, seasoned with Svanuri salt and served with walnut sauce 'bazhe,' pomegranate and fresh herbs

Georgian-spiced eggplant, red onion, and mini yellow peppers

grilled seasonal mushrooms with Georgian herbs and spices, with guda cheese sauce

chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with red onion salad, roasted ajika

pork grilled on the skewer, red onion salad, green ajika, on khachapuri-dough flatbread

spiced ground lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

fresh asparagus, seasoned with Svanuri salt, lightly grilled and served with grilled lemon, pomegranate and fresh herbs, ajika-spiced yogurt sauce

guda cheese dressing, fresh basil, ajika ketchup

fried pork belly with Georgian-spiced mustard and house-made pickles

lightly battered local blue catfish, with Georgian-spiced jonjoli tartar sauce

lamb burger with fennel & roasted pepper, cheese and green-ajika mayo, with house-made potato chips

three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

traditional Georgian sweet of walnuts strung on a string and dipped like a candle in thickened grape juice

traditional chewy Georgian sweet of walnuts, sunflower seeds, and pumpkin seeds in honey

Ask your server for the flavor of the day

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

Yummy, Eastern European-style donuts, filled with a delicious vanilla custard and rolled in cinnamon & sugar

Belgian-style waffle with house-made strawberry preserves

Our crispy fries with bacon and cheese sauce and topped with sunnyside egg for a breakfast spin on our famous fries!

Shakshuka-style blend of Georgian-spiced peppers, onion, and tomatoes served in an Ajaruli Khachapuri and topped with two sunnyside-up eggs

cheesy Ajaruli topped with breakfast potatoes, grilled eggplant, and two sunny-side-up eggs

Pulled pork in a Georgian-spiced pomegranate-bbq sauce, on a khachapuri-dough roll with cabbage slaw, served with fries

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

2 eggs on the side of any dish

2 slices of bacon

bright citrus and honey notes, white peach

fruit-forward apricot and apple, light mineral notes

light raspberry and wild strawberry

red berries with floral notes, medium-bodied with red fruits on the palate coupled with spicy and integrated tannin, make a unique and harmonious wine by one of Georgia's hottest young winemakers, Gvantsa Abuladze (a rare female winemaker)

medium-body, ripe red fruits, light smoke

strawberry, raspberry, acai berry

black plum, black currant, dark chocolate

off-dry sparkling from Georgia, light and refreshing

golden sparkling wine, dry, from rkatsiteli grapes, fresh fruit and toasty notes

prosecco-style, citrus and honeysuckle

dried apricot, orange peel and peach notes in this blend of rkatsiteli, kakhuri mtsvane, kisi and khikhvi

fruit-forward amber, fresh apricot, peach

dried apricot, white peach, almond, as classic an expression as you’ll find of what Georgians drink the most, by master winemaker Gogi Dakishvili

khortytsa ukrainian honey-pepper vodka, ginger beer, lime (a portion of sales go to support ukrainian refugees)

house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits

rum, cranberry juice, OJ, peach nectar, georgian cherry garnish

honey chacha, black tea, honey, fresh mint

house-made pomegranate vodka, mikho saperavi rose, cranberry and lemon, sugar rim & fresh mint over shaved ice

kgm citrus chacha, rkatsiteli sparkling, st. germain, lemon

zigu, st. germaine, luxardo, orange

chacha makes our mule speak Georgian

El Buho mezcal, cointreau, lime, svanuri salt

Hendrick's gin, watermelon, tarkhuna soda

bourbon, Georgian cherries

(ukr.) 5%

(belgium) 5.2%

(delaware) 5.2%

(virginia) 4.7%

(dc) 4.7%

(dc) 4.5%

(czech) 5%

(california) 6.2%

(dc) 6.5%

(va) 5%

(dc) 6.9%

Brunch-time cocktail featuring Bagrationi sparkling wine and peach puree

bagrationi brut sparkling wine, OJ

Pomegranate makes this 'Sunrise' Georgian! Tequila, OJ, and pomegranate grenadine to wake you up this morning (or afternoon!)

regular or decaf

Fresh-cut house potato chips with green ajika dip!!

House-made fries topped with imported guda cheese and fresh herbs

House-pickled green tomatoes, cucumbers & Turkish peppers

Like the cutest version of our ajaruli you've ever seen. Perfect for a Happy Hour snack!

Pulled pork sliders (2 pcs) with Georgian-spiced pomegranate BBQ sauce and red cabbage

Ajika honey-glazed wings (4 pcs) served with guda cheese dressing

kgm chacha, tonic, lime

bacardi white rum, fresh mint with georgian cherries

el buho mezcal, cointreau, lime, svanuri salt rim

honey chacha, hendrick's gin, bacardi white rum, triple sec, milagro tequila, coke, lemon

HH pour of our house white wine

HH pour of our house red wine

HH pour of our house rose

HH pour of our house amber wine

HH pours of all tap beers