Our Menu

One Imeruli Khachapuri and 6 Ajika Honey Wings!

Mix or match 3 of Tabla’s famous cheesey breads (Imeruli, Megruli, or BBQ Megruli khachapuris) with 15 Honey Ajika Wings

Your Choice of ANY 3 KHACHAPURI

oval, sulguni cheese blend, organic egg

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

oval, filled with cheesy spinach and artichoke dip

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

get your greens with this *NEW* Ajaruli-style khachapuri with tender kale, fresh herbs and feta cheese

cheesy megruli topped with a savory georgian ratatouille (ajapsandali) of roasted eggplant, tomato, and peppers

Your favorite Ajaruli with Georgian-spiced beef and grilled red peppers

housemade flatbread - goes great with grilled items, salads, and more

Now you can get our delicious khinkali frozen to prepare at home. Please order in sets of 3 for any given variety

soup dumplings (soup on the inside!)

dumplings with filling of seasonal mushrooms, tarragon, dill, and other fresh herbs

lamb soup dumpling with tarragon and other herbs

red onion, feta, citrus vinaigrette

cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

seasonal pate of roasted beet, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

roasted red beets, arugula, squash, goat cheese, orange zest vinaigrette

roasted eggplant and red peppers with rich dressing of walnut, fresh herbs, and svanuri salt

three-bean salad of red beans, green beans, chickpeas, goat cheese, green ajika

roasted carrots, green ajika, Georgian-spiced yogurt sauce, walnuts, pomegranate

pork grilled on the skewer, red onion salad, green ajika, on khachapuri-dough flatbread

spiced ground lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

georgian-spiced chicken thighs, cooked under a weight to make it extra-crispy, on khachapuri-dough flatbread, with red onion salad, roasted red ajika

georgian-spiced asparagus, peppers, carrots, zucchini, with red ajika, tomato satsebeli, guda cheese sauce

grilled seasonal mushrooms with Georgian herbs and spices, with guda cheese sauce

ajika honey-glazed wings (6pcs) served with guda cheese dressing

guda cheese dressing, fresh basil, ajika ketchup

house-made sulguni cheese, imported smoked sulguni, imported Kakhetian guda, dried fruits, walnut with ajika honey

potato-cheese croquettes, lightly fried and served with flavorful Georgian-spiced creamy sauce

fried pork belly with Georgian-spiced mustard and house-made pickles

lightly battered local blue catfish, with Georgian-spiced jonjoli tartar sauce

chicken thigh cooked under a weight to make it extra crispy, served on a khachapuri-dough roll with pickled peppers, salad greens, red onion, and ajika-spiced mayo with house-made potato chips or side salad (fries +2)

juicy pulled pork with pomegranate barbecue sauce on a khachapuri-dough roll, the perfect combo of ‘this Georgia' and ‘that Georgia,’ with house-made potato chips or side salad (fries +2)

lamb burger with fennel & roasted pepper, cheese and green-ajika mayo, with house-made potato chips

traditional Georgian sweet of walnuts strung on a string and dipped like a candle in thickened grape juice

three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

sweet concord grape pudding (served in a fancy cup!)

vanilla yogurt, crunchy topping and fresh berries

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

Yummy, Eastern European-style donuts, filled with a delicious vanilla custard and rolled in cinnamon & sugar

Our crispy fries with bacon and cheese sauce and topped with sunnyside egg for a breakfast spin on our famous fries!

Classic cheesy Ajaruli topped with breakfast potatoes, onions, grilled eggplant, and two sunny-side-up eggs

Shakshuka-style blend of Georgian-spiced peppers, onion, and tomatoes served in a cheesey Ajaruli Khachapuri and topped with two sunnyside-up eggs

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

Belgian-style waffle with house-made strawberry preserves

2 eggs on the side of any dish

4 slices of applewood-smoked bacon

The Megruli is a round khachapuri with soft dough filled with a Georgian cheese blend and even more cheese on top. This half Megruli comes with a side salad with Georgian-spiced citrus vinaigrette.

We cook our chicken thighs Georgian-style: under a heavy weight to make the skin extra crispy. Then we put the juicy chicken on a khachapuri-dough roll with pickled peppers, salad greens, red onion, and ajika-spiced mayo. With house-made chips or side salad (or fries +2).

rich lamb burger on khachapuri-dough bun, topped with cheese and green ajika-flavored mayo. With house-made chips or side salad (or fries +2).

Six wings are baked, then fried, with an ajika-honey glaze that brings just the right amount of heat.

strawberry, raspberry, acai berry

medium-body, ripe red fruits, light smoke

black plum, black currant, dark chocolate

East meets West with this blend of Old World Cabernet Sauvignon and Older World Saperavi, black currant and blackberry notes from the cabernet blend with plummy saperavi

bright citrus and honey notes, white peach

fruit-forward apricot and apple, light mineral notes

free-run saperavi (practically a white), red berries and candied lemon peel

light raspberry and wild strawberry

prosecco-style, citrus and honeysuckle, Georgia's leading sparkling wine

melon and cantaloupe aromas from the mtsvane, good acidity from the rkatsiteli and lighter, softer tannin on the finish due to less time on the skin, a perfect intro to amber wine!

dried pear and peach, candied nuts

sour cherry, dried peach, quince

dried apricot, white peach, almond, as classic an expression as you’ll find of what Georgians drink the most, by master winemaker Gogi Dakishvili

honey chacha, black tea, honey, fresh mint

a mule from ukraine: ukrainian honey-pepper vodka, ginger beer, lime, turkish pepper

joven mezcal, citrus chacha, oj, lime, svanuri salt rim

corner creek bourbon, georgian cherry, angostura

gray whale gin, strawberry syrup, cuke juice, lemon, natakhtari tarkhuna soda

irish cream, house-infused coffee vodka, honey chacha

coconut rum, lemon, pineapple, natakhtari feijoa soda

mikho rose, pomegranate vodka, cranberry, lemon, berry simple, blue sugar rim

house-infused beet tequila, ginger beer, created for DC Veggie Week, added here by popular demand!

zigu, st. germaine, luxardo, orange

borjomi vodka, triple sec, peach liqueur, peach syrup

house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits (single portion)

American-style light lager, Republic of Georgia, 4.3%

American IPA, bright, citrus finish, Virginia, 7%

pilsner, Belgium, 5.2%

ask your server for our current selection

hefeweizen wheat beer, republic of georgia, 6%

floral, citrusy golden ale, republic of georgia, 4.6%

(california) 6.2%

german-style hoppy pilsner, d.c., 4.5%

dry cider, d.c., 6.9%

bagrationi sparkling wine, peach puree

bagrationi brut sparkling wine, OJ

bagrationi sparkling, apple cider, st. germain, bourbon

Pomegranate makes this 'Sunrise' Georgian! Tequila, OJ, and pomegranate grenadine to wake you up this morning (or afternoon!)

regular or decaf

housemade sulguni, imported smoked sulguni and kakhetian guda cheeses, dried fruit, ajika honey

House-made fries topped with imported guda cheese and fresh herbs

House-pickled green tomatoes, cucumbers & Turkish peppers

Ajika honey-glazed wings (4 pcs) served with guda cheese dressing

Like the cutest version of our ajaruli you've ever seen. Perfect for a Happy Hour snack!

Pulled pork sliders (2 pcs) with Georgian-spiced pomegranate BBQ sauce and red cabbage

kgm chacha, tonic, lime

house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits

bacardi white rum, fresh mint with georgian cherries

el buho mezcal, cointreau, lime, svanuri salt rim

HH pour of our house white wine

HH pour of our house red wine

HH pour of our house rose

HH pour of our house amber wine

HH pours of all draft beers (+2 for the Georgian import, Megobrebi Bright Land Lager)