Our Menu

Your Choice of ANY 3 KHACHAPURI (Crab Dip +$4)

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

oval, sulguni cheese blend, organic egg

crescent-shaped, filled with beef, potato, sulguni cheese blend

oval, Georgian-spiced red bean filling with pork belly

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

oval, filled with cheesy spinach and artichoke dip

smashed potato and roasted mushrooms fill our newest take on the ajaruli (still with plenty of cheese!)

oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping

Cheesy Ajaruli topped with breakfast potatoes, grilled eggplant, and two sunny-side-up eggs

Breakfast/lunch khachapuri with boiled egg, cheese, and fresh herbs

Now you can get our delicious khinkali frozen to prepare at home. Please order in sets of 3 for any given variety (e.g., 9 pork & beef, 3 zucchini & cheese, and 6 lamb & tarragon, or 3 of each, or 6 of one....)

Soup dumplings (soup on the inside!)

Vegetarian dumplings with zucchini, sulguni cheese blend, and a touch of tangy goat cheese

Lamb soup dumpling with tarragon and other herbs

seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil

dip of Georgian matsoni-style yogurt, cucumber, fresh herbs

Grilled green beans and Anaheim peppers, with roasted eggplant, charred tomato dressing

Roasted butternut squash, with grilled onions, fresh herbs, and pomegranate seeds, traditional walnut satsivi sauce

deep-fried eggplant discs, with matsoni-yogurt sauce and fresh herbs

red onion, cubanelle pepper, fresh herbs, walnut dressing

Zucchini & red onion, grilled and served with satsebeli (Georgian-spiced tomato ketchup) on housemade flatbread

chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with red onion salad, roasted ajika

pork grilled on the skewer, red onion salad, green ajika, on khachapuri-dough flatbread

spiced lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

Fried local blue catfish, khachapuri dough roll, jonjoli tartar sauce, cabbage slaw, tomato, house hot sauce

guda cheese dressing, fresh basil, ajika ketchup

housemade kupati (pork & beef sausage), wrapped in cornmeal ghomi and fried on a stick, ajika yogurt sauce

Matsoni-style yogurt, granola and fruits

sweet concord grape pudding (served in a fancy cup!)

Three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

Cheesy Ajaruli topped with breakfast potatoes, grilled eggplant, and two sunny-side-up eggs

khachapuri with imeruli cheese blend, boiled egg, fresh herbs

bright citrus and honey notes, white peach

fruit-forward apricot and apple, light mineral notes

light raspberry and wild strawberry

red berries with floral notes, medium-bodied with red fruits on the palate coupled with spicy and integrated tannin, make a unique and harmonious wine by one of Georgia's hottest young winemakers, Gvantsa Abuladze (a rare female winemaker)

free-run saperavi (practically a white), red berries and candied lemon peel

medium-body, ripe red fruits, light smoke

strawberry, raspberry, acai berry

black plum, black currant, dark chocolate

prosecco-style, citrus and honeysuckle

raspberry and wild strawberry

White sparkling wine from the Chinuri grape (NOTE: rose version pictured)

dried apricot, orange peel and peach notes in this blend of rkatsiteli, kakhuri mtsvane, kisi and khikhvi

dried apricots, white peach, almond

wild pear and green apple, hazelnut, apricot, light tannins, finish of honeycomb

house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits

honey chacha, black tea, honey, fresh mint

zigu, st. germaine, luxardo, orange

chacha makes our mule speak Georgian

El Buho mezcal, cointreau, lime, svanuri salt

Hendrick's gin, watermelon, tarkhuna soda

bourbon, Georgian cherries

(ukr.) 5%

(belgium) 5.2%

(va) 7.5%

(ask your server for details)

(dc) 4.7%

(czech) 5%

(ukr.) 5%

(dc) 6%

(dc) 6.5%

(dc) 6.9%

(ask your server for details)

bagrationi brut sparkling wine, OJ

house saperavi, seasonal fruits

small/large, regular or decaf

single/double espresso, latte, capuccino, americano