Our Menu

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

crescent-shaped, filled with beef, potato, sulguni cheese blend

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

oval, sulguni cheese blend, organic egg

oval, Georgian-spiced red bean filling with pork belly

oval, filled with cheesy spinach and artichoke dip

oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping

Sweet bun with dried fruits

Soup dumplings (soup on the inside!)

Delicious dumpling with Georgian-spiced sweet potato and imeruli cheese blend (a little of this Georgia, a little of that Georgia!)

Soup dumpling of Georgia peach (with a that-Georgian kick) and duck breast

seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil

dip of Georgian matsoni-style yogurt, cucumber, fresh herbs

deep-fried eggplant discs, with matsoni-yogurt sauce and fresh herbs

grilled seasonal vegetables, Imeruli cheese, Svanuri salt seasoning, satsebeli, on khachapuri-dough flatbread

chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with red onion salad, roasted ajika

pork grilled on the skewer, red onion salad, green ajika, on khachapuri-dough flatbread

spiced lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

Fried local blue catfish, khachapuri dough roll, jonjoli 'tartar sauce,' cabbage slaw, tomato, house hot sauce

guda cheese dressing, fresh basil, ajika ketchup

housemade kupati (pork & beef sausage), wrapped in cornmeal ghomi and fried on a stick, ajika yogurt sauce

Grilled avocado with cornmeal mchadi & walnut crumble, ajika, sunflower oil, cilantro and marigold

Matsoni-style yogurt, granola and seasonal fruit

sweet concord grape pudding (served in a fancy cup!)

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

two sunny side eggs, bacon, mchadi w/ imeruli cheese, ajika

mtskheturi beef hash, sunny side egg, cheddar cheese

khachapuri with imeruli cheese blend, boiled egg, fresh herbs

(white)

(white)

(red)

(red)

(red)

(rose)

(rose)

blueberry leaf tea, honey chacha, mint

zigu, st. germaine, luxardo, orange

chacha makes our mule speak Georgian

mezcal, fresh lime, svanuri salt rim

habanero vodka, tarkhuna, cuke foam

bourbon, Georgian white and red cherries

(ukr.) 5%

(dc) 6.5%

(va) 7.5%

berliner weiss-style ale (dc) 3.8%

(ukr.) 5%

(dc) 6%

(dc) 6.5%

hazy ipa (dc) 5.5%

(dc) 6.9%

(usa) 4.6%

bagrationi brut sparkling wine, OJ

house saperavi, seasonal fruits

small/large, regular or decaf

single/double espresso, latte, capuccino, americano