Our Menu

Your Choice of ANY 3 KHACHAPURI (Crab Dip +$4)

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

oval, sulguni cheese blend, organic egg

round, filling of roasted corn and Georgian-Mexican cheese combo (sulguni blend with cotija) with lime crema and sweet-spicy hot sauce, topped with fresh herbs and pumpkin seeds

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

megruli-style khachapuri with asparagus, fennel, and goat cheese

oval, filled with cheesy spinach and artichoke dip

ajaruli-style khachapuri with filling of chicken and roasted peppers

oval, filling of lump crab meat with sulguni cheese blend, pepper and onion, sprinkled with cheddar cheese topping

Now you can get our delicious khinkali frozen to prepare at home. Please order in sets of 3 for any given variety (e.g., 9 pork & beef, 3 zucchini & cheese, and 6 lamb & tarragon, or 3 of each, or 6 of one....)

soup dumplings (soup on the inside!)

vegetarian dumplings with zucchini, sulguni cheese blend, and a touch of tangy goat cheese

lamb soup dumpling with tarragon and other herbs

seasonal pate of roasted carrot, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil

roasted butternut squash, with grilled onions, fresh herbs, and pomegranate seeds, walnut satsivi sauce

deep-fried eggplant discs, with matsoni-yogurt sauce and fresh herbs

red onion, cubanelle pepper, fresh herbs, walnut dressing

house-made sulguni cheese and charred tomatoes, our take on a caprese salad

corn on the cob - a popular Georgian summer street food - topped with a little smoked sulguni cheese

smoky gold potatoes, house-pickled green tomatoes, red onion, fresh herbs, pickled jonjoli

zucchini & asparagus, grilled and served with satsebeli (Georgian-spiced tomato ketchup) on khachapuri-dough flatbread

grilled seasonal mushrooms with Georgian herbs and spices, with guda cheese sauce

chicken thigh with Georgian seasoning, on khachapuri-dough flatbread, with red onion salad, roasted ajika

spiced ground lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

guda cheese dressing, fresh basil, ajika ketchup

lightly battered local blue catfish, with Georgian-spiced jonjoli tartar sauce

fried pork belly with Georgian-spiced mustard and house-made pickles

lamb burger with fennel & roasted pepper, cheese and green-ajika mayo

house-made matsoni yogurt, imported preserves, granola and seasonal fruits

three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

traditional Georgian sweet of walnuts strung on a string and dipped like a candle in thickened grape juice

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

cheesy Ajaruli topped with breakfast potatoes, grilled eggplant, and two sunny-side-up eggs

megruli-style khachapuri with asparagus and fennel, two eggs, and fresh herbs

bright citrus and honey notes, white peach

fruit-forward apricot and apple, light mineral notes

light raspberry and wild strawberry

red berries with floral notes, medium-bodied with red fruits on the palate coupled with spicy and integrated tannin, make a unique and harmonious wine by one of Georgia's hottest young winemakers, Gvantsa Abuladze (a rare female winemaker)

free-run saperavi (practically a white), red berries and candied lemon peel

medium-body, ripe red fruits, light smoke

strawberry, raspberry, acai berry

black plum, black currant, dark chocolate

prosecco-style, citrus and honeysuckle

raspberry and wild strawberry

White sparkling wine from the Chinuri grape (NOTE: rose version pictured)

dried apricot, orange peel and peach notes in this blend of rkatsiteli, kakhuri mtsvane, kisi and khikhvi

dried apricots, white peach, almond

wild pear and green apple, hazelnut, apricot, light tannins, finish of honeycomb

house saperavi, pomegranate liqueur, citrus chacha, seasonal fruits

honey chacha, black tea, honey, fresh mint

zigu, st. germaine, luxardo, orange

chacha makes our mule speak Georgian

El Buho mezcal, cointreau, lime, svanuri salt

Hendrick's gin, watermelon, tarkhuna soda

bourbon, Georgian cherries

(ukr.) 5%

(belgium) 5.2%

(va) 7.5%

(ask your server for details)

(dc) 4.7%

(czech) 5%

(ukr.) 5%

(dc) 6%

(dc) 6.5%

(dc) 6.9%

(ask your server for details)

bagrationi brut sparkling wine, OJ

house saperavi, seasonal fruits

small/large, regular or decaf

single/double espresso, latte, capuccino, americano