Our Menu

One Imeruli Khachapuri and 6 Ajika Honey Wings!

Mix or match 3 of Tabla’s famous cheesey breads (Imeruli, Megruli, or BBQ Megruli khachapuris) with 15 Honey Ajika Wings

Your Choice of ANY 3 KHACHAPURI

oval, sulguni cheese blend, organic egg

round bread, sulguni cheese blend filling

round, like an Imeruli but with cheese on top too!

round, with georgian-spiced pork & beef filling

round, filling of pulled pork and Imeruli cheese with pomegranate bbq sauce and topped with purple cabbage slaw

round bread, filling of sulguni cheese blend, swiss chard, green onion, garlic & fresh herbs

cheesy megruli topped with a savory georgian ratatouille (ajapsandali) of roasted eggplant, tomato, and peppers

Your favorite Ajaruli with Georgian-spiced lamb, onion & turkish peppers

housemade flatbread - goes great with grilled items, salads, and more

Now you can get our delicious khinkali frozen to prepare at home. Please order in sets of 3 for any given variety

soup dumplings (soup on the inside!)

Delicious dumpling with Georgian-spiced sweet potato, roasted red ajika, scallions & fresh herbs

lamb soup dumpling with tarragon and other herbs

cabbage, carrots, cubanelle peppers, chickpeas, sunflower seeds, feta, atop Path Valley salad greens & red cabbage, sunflower-honey dressing

shaved fennel, crispy garlic, crunchy panko, pomegranate, kakhetian guda cheese dressing,

roasted eggplant and red peppers with rich dressing of walnut, fresh herbs, and svanuri salt

seasonal pate of roasted beet, minced with walnuts, garlic, coriander and other spices and herbs, served on khachapuri-dough flatbread

roasted carrots, green ajika, Georgian-spiced yogurt sauce, walnuts, pomegranate

Roasted cauliflower, radish, pomegranate, marigold, green ajika

pomegranate bbq-glazed ribs (5 pcs), cabbage slaw, guda cheese sauce

spiced ground lamb grilled on the skewer, red onion salad, tomato satsebeli, on khachapuri-dough flatbread

chicken breast grilled on the skewer, grilled tomato, red cabbage salad, red tkemali

salmon grilled on skewers, pomegranate molasses, red onion, mini-peppers, fresh herbs

pair of chicken thighs in rich garlicky sauce, fresh herbs, grilled shotis puri bread

georgian-spiced eggplant, peppers, sweet potato, marinade of sunflower oil & fresh herbs, tomato satsebeli

4 cheesey corn croquettes, yogurt-mint sauce, roasted red ajika

your choice of ajika honey-glazed or pomegranate bbq wings (6pcs) served with guda cheese dressing

guda cheese dressing, ajika ketchup

fried pork belly with Georgian-spiced mustard and house-made pickles

lightly battered local blue catfish, with Georgian-spiced jonjoli tartar sauce

chicken thigh cooked under a weight to make it extra crispy, served on a khachapuri-dough roll with pickled peppers, salad greens, red onion, and ajika-spiced mayo with house-made potato chips or side salad (fries +2)

juicy pulled pork with pomegranate barbecue sauce on a khachapuri-dough roll, the perfect combo of ‘this Georgia' and ‘that Georgia,’ with house-made potato chips or side salad (fries +2)

lamb burger with fennel & roasted pepper, cheese and green-ajika mayo, with house-made potato chips

cinnamon & sugar donuts, strawberry filling

traditional Georgian sweet of walnuts strung on a string and dipped like a candle in thickened grape juice

three rich chocolatey truffles rolled in walnuts, sunflower & toasted pumpkin seeds

three semi-sweet wines perfect for--or with--dessert: red Alazani Valley, white Chateau Nekresi, or the one-of-a-kind, port-style Zigu

spicy mix of roasted red sweet and spicy peppers, tomato, garlic, blue fenugreek, coriander and more (great with grilled meats and vegetables, not bad with cheesy breads either!)

fresh blend of parsley, cilantro, peppers, blue fenugreek, and more (perfect with Georgian beans, lobiani, and other vegetable dishes, grilled meats)

fruit-based sauce (a little more sweet than sour) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats)

fruit-based sauce (a little more sour than sweet) with coriander, summer savory and other fresh herbs (goes perfectly with grilled meats, cheese khachapuri)

Georgia's answer to salsa or ketchup, tomato, red sweet peppers, cilantro, coriander, blue fenugreek and more (good with potatoes and grilled meats)

cinnamon & sugar donuts, strawberry filling

Our crispy fries with bacon and cheese sauce and topped with sunnyside egg for a breakfast spin on our famous fries!

two sunny-side eggs & green ajika top our savory kubdari, a pork & beef filled bread

Classic cheesy Ajaruli topped with breakfast potatoes, onions, grilled eggplant, and two sunny-side-up eggs

Shakshuka-style blend of Georgian-spiced peppers, onion, and tomatoes served in a cheesey Ajaruli Khachapuri and topped with two sunnyside-up eggs

two fried eggs, ajika honey-glazed bacon, smoked sulguni, imeruli, and cheddar cheeses, cabbage slaw, on khachapuri dough roll

two eggs your way, bacon, home fries, red ajika, khachapuri dough flatbread

vanilla yogurt, crunchy-nutty topping, fresh berries

creamy grits, smoked sulguni cheese

crunchy roasted potatoes, onion, red & green peppers, svanuri salt seasoning

2 eggs on the side of any dish

4 slices of applewood-smoked bacon

The Megruli is a round khachapuri with soft dough filled with a Georgian cheese blend and even more cheese on top. This half Megruli comes with a side salad with Georgian-spiced citrus vinaigrette.

We cook our chicken thighs Georgian-style: under a heavy weight to make the skin extra crispy. Then we put the juicy chicken on a khachapuri-dough roll with pickled peppers, salad greens, red onion, and ajika-spiced mayo. With house-made chips or side salad (or fries +2).

rich lamb burger on khachapuri-dough bun, topped with cheese and green ajika-flavored mayo. With house-made chips or side salad (or fries +2).

Six wings are baked, then fried, with an ajika-honey glaze that brings just the right amount of heat.

strawberry, raspberry, acai berry

medium-body, ripe red fruits, light smoke

notes of plum and rich dark fruits

East meets West with this blend of Old World Cabernet Sauvignon and Older World Saperavi, black currant and blackberry notes from the cabernet blend with plummy saperavi

fruit-forward apricot and apple, light mineral notes

bright citrus and honey notes, white peach

free-run saperavi (practically a white), red berries and candied lemon peel

red berries with floral notes, medium-bodied with red fruits on the palate coupled with spicy and integrated tannin, make a unique and harmonious wine by one of Georgia's hottest young winemakers, Gvantsa Abuladze (a rare female winemaker)

prosecco-style, citrus and honeysuckle, Georgia's leading sparkling wine

melon and cantaloupe aromas from the mtsvane, good acidity from the rkatsiteli and lighter, softer tannin on the finish due to less time on the skin, a perfect intro to amber wine!

dried pear and peach, candied nuts

sour cherry, dried peach, quince

dried apricot, white peach, almond, as classic an expression as you’ll find of what Georgians drink the most, by master winemaker Gogi Dakishvili

a mule from ukraine: ukrainian honey-pepper vodka, ginger beer, lime, turkish pepper

honey chacha, black tea, honey, fresh mint

reposado tequila, citrus chacha, oj, lime, jalapeno, svanuri salt rim

jack daniels, walnut bitters, red georgian cherry

irish cream, house-infused coffee vodka, honey chacha

silver chacha, pumpkin liqueur, bailey's caramel

jim beam apple bourbon, apple cider, ginger, lemon, cinnamon stick (served hot or cold!)

borjomi georgian vodka, chocolate liqueur, marshmallow, graham cracker

kgm rose chacha, bagrationi sparkling, fresh lemon

house saperavi, honey chacha, orange, cinnamon

hibiscus liqueur, joven mezcal, citrus chacha, ginger beer

American IPA, bright, citrus finish, Virginia, 7%

pilsner, Belgium, 5.2%

(ukr.) 5%

ask your server for our current selection

lager, georgia, 4.9%

(california) 6.2%

german-style hoppy pilsner, d.c., 4.5%

dry cider, d.c., 6.9%

low-alcohol ipa from New York State, 0.5%

bagrationi brut sparkling wine, OJ

bagrationi sparkling wine, peach puree

apple cider, jim beam apple bourbon, bagrationi sparkling, lemon

kgm rose chacha, bagrationi sparkling, fresh lemon

house-made bloody mary mix, red ajika, tkemali, brjm 'borjomi' vodka

Pomegranate makes this 'Sunrise' Georgian! Tequila, OJ, and pomegranate grenadine to wake you up this morning (or afternoon!)

caramel bailey's, coffee vodka, honey chacha

single/double espresso, latte, capuccino, americano

regular or decaf

refreshing frozen coffee with your choice of vanilla, chocolate, or caramel flavor; almond milk +1

frozen vanilla frappe, blended with milk; almond milk +1

3 cheesey corn croquettes, yogurt-mint sauce, roasted red ajika

Like the cutest version of our ajaruli you've ever seen. Perfect for a Happy Hour snack!

house-smoked pork ribs (3 pcs), honey-ajika glaze, cabbage slaw

House-made fries topped with imported guda cheese and fresh herbs

House-pickled green tomatoes, cucumbers & Turkish peppers

Your choice of ajika honey-glazed or pomegranate-bbq wings (4 pcs) served with guda cheese dressing

Pulled pork sliders (2 pcs) with Georgian-spiced pomegranate BBQ sauce and red cabbage

joven mezcal, hibiscus liqueur, citrus chacha, ginger beer

honey chacha, black tea, honey, fresh mint

jim beam apple bourbon, apple cider, ginger, lemon, cinnamon stick, (served hot or cold!)

cider, georgian pear soda, hibiscus, (add vodka +4)

HH pour of our house white wine

HH pour of our house red wine

HH pour of our house rose

HH pour of our house amber wine

HH pours of all draft beers